Seabisque
fresh seafood and shellfish, flamed in brandy, de-shelled and pureed with
herbs and spices, lightly creamed. $6.95
"Seend"
Shrimp Dip fish nuggets and prawns, all snuggled around a dip, served
on a bed of lettuce $8.95
Mussels
Murphy
New Zealand Green Lip mussels, poached in tomato, olive oil, white wine
and herbs. Served with a "touch of cream."
$8.50